The inside of a opened pumpkin by Cobra Chomp

Cobra Chomp is a food magazine focused on exploring restaurants and events in British Columbia, as well as trying out new recipes.

FOLLOW US ON
[icon type=”fa-facebook” size=”icon-3x” url=”https://www.facebook.com/cobrachomp” box=”true”] [icon type=”fa-twitter” size=”icon-3x” url=”#” box=”true”] [icon type=”fa-pinterest” size=”icon-3x” url=”#” box=”true”] [icon type=”fa-google-plus” size=”icon-3x” url=”#” box=”true”] [icon type=”fa-linkedin” size=”icon-3x” url=”#” box=”true”]